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AED 10.00 /bunch
Collard has a green earthy taste, it is rich in vitamins and magnesium, and it is used in various Lebanese recipes.
السّلق يتمتّع بمذاق ترابي أخضر وهو غني بالفيتامينات والمغنيسيوم ويستخدم في مختلف الوصفات اللبنانية.
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