Fresh navel oranges from Australia easy to peel
Store your Australian Navel Oranges at room temperature if consuming within 2-3 days, or refrigerate at 2-5°C for up to 7 days. Keep them in a breathable bag or the crisper drawer to maintain freshness. Always wash the peel thoroughly under running water before cutting or eating.
This is a seasonal fresh product; availability may vary. Natural variations in size, color, and taste may occur. Consume fresh; product is perishable.