Mangoes Yellow 500 gr

Fresh yellow mangoes from Thailand

Store Thai yellow mangoes at room temperature until ripe, then refrigerate at 2-5°C to slow further ripening. For best flavor and texture, consume within 3-5 days after ripening. Wash the mango thoroughly under running water before cutting to remove any residues.

This is a fresh, perishable product and should be consumed promptly for the best quality and flavor. As a seasonal import, availability may fluctuate, and you may receive fruit at varying stages of ripeness. Please note that natural variations in size, color, and sweetness are inherent to this product.