Mangoes Round
Keep Kenyan mangoes at room temperature until fully ripe, then refrigerate at 2-5°C to slow further ripening. For best flavor and texture, consume within 4-6 days of purchase. Wash the skin thoroughly just before cutting.
This is a fresh, perishable product; please consume within a few days of receipt for best quality. As a seasonal item, availability may fluctuate, and natural variations in size, color, and sweetness can occur. Actual weight may vary slightly from the stated 500 grams.